Location: Paris, France
Date: 13 May 2020


Usually my fridge is empty, because
I eat at work for lunch and in the
evening I just get what I feel like eating
that day. I never plan for the days after.
But since we were only allowed to go
out for essential things the past few
months, I bought groceries for four
or five days ahead. Desserts, cheese,
vegetables, and beer of course. So
I finally filled my fridge.

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